Title: Spicy Mini-Meatballs
Categories: Appetizer
Yield: 1 Servings

1 1/2	tb	Light rum
2	tb	Soy sauce
1		Garlic clove; pressed
1	ts	Ground ginger
1	lb	Ground beef; lean

Combine all ingredients and blend well. Shape into balls about 1 inch in diameter. Bake in 300 degree oven for 12-15 minutes, turning once. Serve with wooden picks. Jo Merrill--personal files

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Jo Merrill

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